Our Menus

ALL DAY BREAKFAST

Bloody mary 9.50 EACH

Maison Mary

Absolut vodka or Grey Goose (+ 1.50), tomato and lemon juice, Oriel house spice mix, celery

Mary Lapin

Absolut vodka or Grey Goose (+ 1.50), fresh orange and carrot juice, ginger, coriander

Mary Verte

Olmeca Blanco tequila, with a fresh blend of green herbs, pineapple and jalapenos

Oriel Grande Breakfast 12.95

Two sausages, bacon, eggs, flat mushroom, baked tomato, beans, black pudding, sautéed potatoes with aioli, toast

Oriel Vegetarian Breakfast (v) (go) 9.95

White bean and tomato cassoulet, eggs, spinach, flat mushroom, baked tomato, sautéed potatoes with aioli, toast

Wild Mushrooms on Toasted Sourdough (v) (go) 8.50

Wild and chestnut garlic mushrooms, two poached eggs, chives

Smashed Avocado on Toasted Sourdough (v) (go) 8.50

Smashed avocado with goat cheese cream and crème fraîche, roquito chilli drops, baby watercress, baby plum tomatoes
Add a poached egg 1.50

Eggs Benedict

Toasted English muffin, two poached eggs, hollandaise sauce. With your choice of:
Smoked ham 8.50
Smoked salmon 9.50
Spinach (v) 8.25


TO START

SIGNATURE Charcuterie SHARING (go) platter 13.95

French charcuterie meat selection, saucisson bonbons, cornichons, sun-dried tomatoes, Merlot red wine vinegar, olive oil, sourdough bread
Also available as a single portion 7.50

Vegetarian sharing board (v) 12.95

Lightly roasted vegetables, homemade artichoke purée, thyme and white bean hummus, olives, roquito chilli drops, sun-dried tomatoes, Emmental cheese straws, baguette

King prawn cocktail (go) 7.50

King prawns, avocado, green apple, baby gem lettuce, chopped chives, Espelette pepper, Marie Rose sauce

Chicken Liver Pate 7.95

Smooth chicken liver and madeira pâté, Mediterranean relish, brioche ‘à tête’

French onion soup (go) 6.75

Topped with croutons, Emmental Cheese

Salad sante (ve) (go) 6.95

Spiced chilli & beetroot houmous, quinoa, avocado, crisps kale, sugar snaps, grilled asparagus & pomegranate seeds

Salmon tian 7.50

Smoked salmon layered with compressed cucumber, avocado purée, lime and black pepper crème fraiche, melba toast

Vegetable friture (ve) 6.95

Asparagus, cauliflower florets, tender stem broccoli, roasted red pepper in a light curried tempura batter, tzatziki, sweet coriander chutney

Leek and Potato Soup (v) (go) 6.25

Smooth leek and potato soup, croutons on the side

MAIN

R – RECOMMENDED DRINK TO COMPLEMENT THE FLAVOUR

Pork Schnitzel ‘Holstein’ 14.50

Fried egg, capers, anchovies, spinach, frites

R – Pinot Noir, Vin de France

Lobster mac ‘n’ cheese 16.95

Traditional mac ‘n’ cheese, grilled half lobster, king prawns

R – A glass of Piper-Heidsieck Brut

CHICKEN FRICASSEE (go) 13.95

Fricasee of chicken, leeks, courgettes, wild mushrooms in a white wine, basil and cream sauce, mash

R – Sancerre, France

Baked Salmon Fillet 14.95

Béarnaise sauce, steamed kale, sun-dried tomatoes, new potatoes

R – Chablis, Burgundy, France

Blue Cheese and Walnut Salad (v) (go) 12.50

Red chicory, watercress, green apple, blue cheese, toasted walnuts, French vinaigrette

R – Rose, South of France

Lobster Thermidor 28.95

Whole baked lobster, Mornay sauce, cream and Gruyere cheese, frites or green salad

R – A glass of Veuve Clicquot Champagne

Beetroot artichoke and squash risotto (ve) (go) 11.95

Pan fried butternut squash, roasted beetroot, artichoke purée, watercress, red amaranth

R – Rose, South of France

Barbery Duck Salad 15.50

Soy glazed oriental spiced duck served pink, sugar snaps, bacon lardons, frissee, watercress, roasted red pepper, toasted hazelnuts

R – Rose, South of France

Oriel CAESar Salad (v) (go) 11.50

Baby gem, avocado, radish, poached egg, croutons, Caesar dressing

Add grilled chicken and salted anchovies 3.00

R – Sauvignon Blanc, New Zealand

Lemon Sole ‘Meuniere’ 22.50

Pan fried lemon sole on the bone, beurre noisette, fresh lemon, parsley, new potatoes

R – Chablis, Burgundy, France

Ribeye Steak Frites (go) 22.50

11 oz ribeye steak, shallot puree, sun-dried tomatoes, baby watercress, frites.
Choose peppercorn or Bearnaise sauce 2. 00

R – Malbec, Argentina

Oriel Burger 14.95

Aberdeen Angus beef burger, shallot and Dijon mayonnaise, lettuce, tomato, brioche bun, frites, spiced ketchup

R – Merlot, Chile

Grilled Chicken Burger (go) 13.95

Chicken fillet, shallot and Dijon mayonnaise, lettuce, tomato, brioche bun, frites

R – Gavi, Italy

Veggie Burger (ve) 12.95

Pea and broad bean patties, flame roasted red pepper, artichoke purée, coriander chutney, lettuce, tomato, floured bun, frites

R – Gavi, Italy

ADD ONS

Bacon 1.50, Gruyere cheese 1.50
Fried egg 1.50, Onion rings 1.50
Smashed avocado 1.50, Half a lobster 12.50

DESSERTS

Chocolate fondant (v) 6.75

Raspberry coulis filled chocolate fondant, coconut & chocolate praline ripple ice cream, hazelnut tuille, fresh raspberry

Chocolate & Salted Caramel Pot (v) (go) 6.50

Dark chocolate ganache, salted caramel sauce, sea salt, whipped cream

Apple Tart (v) 6.50

Sweet pastry, caramelised apples, vanilla ice cream

Creme Brulee (v) (go) 5.75

Set vanilla custard, caramelised sugar crust

Raspberry & White Chocolate Millefeuille (v) 7.50

Layers of puff pastry, whipped vanilla cream, white chocolate sauce, fresh raspberries

Ice Cream (v) 4.95

Chocolate, vanilla, strawberry, coffee, coconut & chocolate praline ripple or lemon sorbet

Chocolate Tart (ve) 6.95

Smooth dark chocolate tart, glazed raspberries, raspberry toffee tuille

Oriel Baked Alaska (v) 5.95

Flamed elderflower meringue, lemon & lime curd, meringue nest and vanilla ice cream

Cheeseboard 15.25

A selection of seasonal French cheeses, Emmental cheese straws, grapes, celery, baguette, butter

Also available as a single portion 8.50


Cocktails

Bloody mary

Maison Mary 9.50

Absolut vodka or Grey Goose (+ 1.50), tomato and lemon juice, Oriel house spice mix, celery

Mary Lapin 9.50

Absolut vodka or Grey Goose (+ 1.50), fresh orange and carrot juice, ginger, coriander

Mary Verte 9.50

Olmeca Blanco tequila, with a fresh blend of green herbs, pineapple and jalapenos

Cocktails

Orchard Fizz 7.95

Absolut Pear, apple juice and lemon, topped with Prosecco

Le Fizz 10.50

Grey Goose, St Germain elderflower liqueur and lime juice, topped with soda

KIR DE MARSEILLE 10.50

Prosecco, French pink grapefruit and raspberry liqueur, passion fruit syrup

KIR DU JARDIN 12.50

Champagne, blackcurrant liqueur, rose liqueur, orange bitters

Lazy Old Fashioned 7.95

Monkey Shoulder whisky, bitters & fresh orange stirred over ice

Basil Blush 47 11.95

Monkey 47, lime juice, raspberries and basil topped with soda

CITRUS 75 12.50

Bombay Sapphire shaken with sugar, lemon, orange bitters, topped with Champagne

Espresso Martini 8.95

Absolut Vodka and Kahlua, shaken with freshly pulled coffee

All our eggs are free-range. Gluten free bread available on request. (v) vegetarian (ve) vegan (go) gluten free on request Allergen menus are available – please ask. All our dishes are prepared in kitchens where nuts, flour etc. are commonly used, so unfortunately we cannot guarantee that our dishes will be free of traces of these products. Olives may contain stones. Fish and meat dishes may contain bones, and all dishes may contain items not mentioned in the menu descriptions. A full copy of our tipping policy is available here