Our Menus

ALL DAY BREAKFAST

Bloody mary 9.50 EACH

Maison Mary

Absolut vodka or Grey Goose (+ 1.50), tomato and lemon juice, Oriel house spice mix, celery

Mary Lapin

Absolut vodka or Grey Goose (+ 1.50), fresh orange and carrot juice, ginger, coriander

Mary Verte

Olmeca Blanco tequila, with a fresh blend of green herbs, pineapple and jalapenos

Oriel Grande Breakfast 12.95

Two sausages, bacon, eggs, flat mushroom, baked tomato, beans, black pudding, sautéed potatoes with aioli, toast

Oriel Vegetarian Breakfast (v) 9.95

White bean and tomato cassoulet, eggs, spinach, flat mushroom, baked tomato, sautéed potatoes with aioli, toast

Wild Mushrooms on Toasted Sourdough (v) 8.50

Wild and chestnut garlic mushrooms, two poached eggs, chives

Smashed Avocado on Toasted Sourdough (v) 8.50

Smashed avocado with goat cheese cream and crème fraîche, roquito chilli drops, baby watercress, baby plum tomatoes
Add a poached egg 1.50

Eggs Benedict with Frites

Toasted English muffin, two poached eggs, hollandaise sauce. With your choice of:
Ham 9.95
Pulled duck 10.95
Smoked salmon 10.95
Guacamole (v) 9.95


TO START

Deli Board 14.25

Selection of charcuterie, smooth chicken liver pate, antipasti, sourdough bread
Also available as a single portion 7.95

Vegetarian sharing board (v) 12.95

Roasted vegetables, artichoke purée, garden pea & pine nut hummus, olives, roquito chilli drops, sun-dried tomatoes, cheese straws, baguette

King prawn cocktail 7.95

King prawns, avocado, green apple, baby gem lettuce, chives, Espelette pepper, Marie Rose sauce

Chicken Liver Pate 7.95

Smooth chicken liver & Madeira pâté, Mediterranean relish, brioche ‘à tête’

French onion soup 6.75

Topped with croutons, Cheese

Salad sante (v) 6.95

Spiced chilli & beetroot hummus, quinoa, avocado, crispy kale, sugar snaps, grilled asparagus, pomegranate seeds

Salmon tian 7.50

Smoked salmon layered with compressed cucumber, avocado purée, lime & black pepper crème fraiche, melba toast

Crudites and dips (v) 5.95

Selection of house-made dips, bread, carrot sticks

Vegetable friture (v) 6.95

Asparagus, cauliflower florets, tender stem broccoli, roasted red pepper in a light curried tempura batter, tzatziki, sweet coriander chutney

Leek and Potato Soup (v) 6.25

Smooth leek & potato soup, croutons on the side

MAIN

R – RECOMMENDED DRINK TO COMPLEMENT THE FLAVOUR

Pork Schnitzel ‘Holstein’ 14.50

Breaded pork escalope, fried egg, capers, anchovies, spinach, frites

R – Pinot Noir, Vin de France

Mac ‘n’ cheese

Traditional mac ‘n’ cheese

  • Truffled Mornay cheese, chestnut mushrooms (v) 12.95
  • Pesto, sun-dried tomatoes, balsamic & rosemary glaze (v) 12.95
  • Grilled half lobster, king prawns (available in select locations) 16.95

R – A glass of Piper-Heidsieck Brut

CHICKEN FRICASSEE 14.95

Fricasee of chicken, leeks, courgettes, wild mushrooms in a white wine, basil & cream sauce, mash

R – Sancerre, France

Baked Salmon Fillet 14.95

Béarnaise sauce, steamed kale, sun-dried tomatoes, new potatoes

R – Chablis, Burgundy, France

Buddha Bowl (v) 10.95

Falafel, guacamole, quinoa, rocket, smoked beetroot & harissa hummus, pea shoots, roquito chilli drops, spiced coriander chutney, roasted squash, red pepper tapenade

R – Picpoul, France

Beetroot artichoke and squash risotto (v) 11.95

Butternut squash, roasted beetroot, artichoke purée, pea tendrils, red amaranth

R – Rose, South of France

Barbery Duck Salad 15.50

Soy glazed oriental spiced duck served pink, sugar snaps, bacon lardons, frissee, watercress, roasted red pepper, toasted hazelnuts

R – Rose, South of France

Oriel CAESar Salad (v) 11.50

Baby gem, avocado, radish, poached egg, croutons, Caesar dressing

Add grilled chicken and salted anchovies 3.00

R – Sauvignon Blanc, New Zealand

Ribeye Steak Frites 22.95

11 oz ribeye steak, shallot puree, sun-dried tomatoes, baby watercress, frites.
Choose peppercorn or Bearnaise sauce 2. 00

R – Malbec, Argentina

Oriel Burger 14.95

Black Angus beef burger, shallot & Dijon mayonnaise, lettuce, tomato, spiced ketchup

R – Merlot, Chile

Duck Burger 15.95

Black Angus beef burger, pulled duck, shallot & Dijon mayonnaise, lettuce, tomato, spiced ketchup

R – Merlot, Chile

Grilled Chicken Burger 13.95

Chicken fillet, shallot & Dijon mayonnaise, lettuce, tomato

R – Gavi, Italy

Veggie Burger (v) 12.95

Pea and broad bean patties, flame roasted red pepper, artichoke purée, coriander chutney, lettuce, tomato

R – Gavi, Italy

ADD ONS

Bacon 1.50, Gruyere cheese 1.50
Fried egg 1.50, Onion rings 1.50
Smashed avocado 1.50, Half a lobster 12.50

DESSERTS

Chocolate fondant (v) 6.75

Raspberry coulis filled chocolate fondant, coconut ice cream, hazelnut tuile, fresh raspberry

Chocolate & Salted Caramel Pot (v)  6.50

Dark chocolate ganache, salted caramel sauce, sea salt, whipped cream

Apple Tart (v) 6.50

Sweet pastry, caramelised apples, vanilla ice cream

Creme Brulee (v) 5.75

Set vanilla custard, caramelised sugar crust

Cheesecake (v) 6.95

Vanilla cheesecake, raspberry sauce

Ice Cream (v) 4.95

Ask the server for todays flavours

Chocolate Tart (v) 6.95

Smooth dark chocolate tart, glazed raspberries, raspberry toffee tuile

Mini Biscoff Doughnuts (v) 5.95

Filled with speculoos sauce, with whipped cream

Cheeseboard 15.25

Seasonal French cheeses, cheese straws, grapes, celery, baguette, butter

Also available as a single portion 8.50


Cocktails

Bloody mary

Maison Mary 9.50

Absolut vodka or Grey Goose (+ 1.50), tomato and lemon juice, Oriel house spice mix, celery

Mary Lapin 9.50

Absolut vodka or Grey Goose (+ 1.50), fresh orange and carrot juice, ginger, coriander

Mary Verte 9.50

Olmeca Blanco tequila, with a fresh blend of green herbs, pineapple and jalapenos

Cocktails

Orchard Fizz 7.95

Absolut Pear, apple juice and lemon, topped with Prosecco

Le Fizz 10.50

Grey Goose, St Germain elderflower liqueur and lime juice, topped with soda

KIR DE MARSEILLE 10.50

Prosecco, French pink grapefruit and raspberry liqueur, passion fruit syrup

KIR DU JARDIN 12.50

Champagne, blackcurrant liqueur, rose liqueur, orange bitters

Lazy Old Fashioned 7.95

Monkey Shoulder whisky, bitters & fresh orange stirred over ice

Basil Blush 47 11.95

Monkey 47, lime juice, raspberries and basil topped with soda

CITRUS 75 12.50

Bombay Sapphire shaken with sugar, lemon, orange bitters, topped with Champagne

Espresso Martini 8.95

Absolut Vodka and Kahlua, shaken with freshly pulled coffee

All our eggs are free-range. Gluten free bread available on request. (v) vegetarian (ve) vegan (go) gluten free on request Allergen menus are available – click here to view. All our dishes are prepared in kitchens where nuts, flour etc. are commonly used, so unfortunately we cannot guarantee that our dishes will be free of traces of these products. Olives may contain stones. Fish and meat dishes may contain bones, and all dishes may contain items not mentioned in the menu descriptions. A full copy of our tipping policy is available here